Note: A grown-up must supervise and help with preparation.
Method:
Cook the sausage according to pack instructions.
Split the finger roll down the centre and add the cooked sausage.
Peel the carrot and cut it into 4 match sticks for the legs and arms. Cut small slits in the sausage with the tip of a sharp knife and push carrot arms and legs into place.
Using a mini cutter, cut 2 circles from the gouda cheese for the eyes. Cut two tiny circles from one of the basil leaves and add to the cheese for pupils.
Cut a small slit in the top of the sausage and use the tip of the knife to push a small basil leaf into it.